Nutrients in Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.

NutrientAmount and UnitPercentage
Water 87.61 g 87.61%
Energy (calorie) 50 kcal
Energy (joule) 208 kJ
Protein 1.44 g 1.44%
Total lipid (fat) 0.21 g 0.21%
Ash 0.21 g 0.21%
Carbohydrate, by difference 10.52 g 10.52%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0.03 g 0.03%
Calcium, Ca 87 mg 0.09%
Iron, Fe 3.74 mg
Magnesium, Mg 5 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 16 mg 0.02%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.13 mg
Copper, Cu 0.04 mg
Manganese, Mn 0 mg
Selenium, Se 2.8 µg
Fluoride, F 93.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.055 mg
Riboflavin 0.025 mg
Niacin 0.52 mg
Pantothenic acid 0.071 mg
Vitamin B-6 0.013 mg
Folate, total 12 µg
Folic acid 8 µg
Folate, food 3 µg
Folate, DFE 18 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.033 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.031 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.028 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.028 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.114 g 0.11%
18:2 undifferentiated 0.102 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.02 g 0.02%
Threonine 0.045 g 0.04%
Isoleucine 0.063 g 0.06%
Leucine 0.11 g 0.11%
Lysine 0.037 g 0.04%
Methionine 0.027 g 0.03%
Cystine 0.033 g 0.03%
Phenylalanine 0.078 g 0.08%
Tyrosine 0.046 g 0.05%
Valine 0.07 g 0.07%
Arginine 0.063 g 0.06%
Histidine 0.033 g 0.03%
Alanine 0.05 g 0.05%
Aspartic acid 0.068 g 0.07%
Glutamic acid 0.537 g 0.54%
Glycine 0.056 g 0.06%
Proline 0.177 g 0.18%
Serine 0.082 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg